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Edible Mushrooms: A Forager's Guide to the Wild Fungi of Britain and Europe: A Forager's Guide to the Wild Fungi of

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This book is an excellent resource for anyone interested in foraging for edible mushrooms in Britain and Europe. It contains detailed descriptions of over 400 species of mushrooms, including their appearance, habitat, edibility, and other key features. It also includes tips on how to identify and prepare mushrooms for safe consumption. This guide is a must-have for any mushroom enthusiast and is sure to be a valuable resource for years to come.

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