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The book includes over 100 recipes from the ITV series, Simply Raymond. The recipes are written by Raymond Blanc, the chef, restaurateur and television presenter. The book is divided into sections such as starters, main courses, desserts, and side dishes. It also includes tips on how to cook with the seasons and how to create simple yet delicious dishes. The book also includes stories and anecdotes from Raymond Blanc's own life, as well as photographs of the dishes.
The book includes over 100 recipes from the ITV series, Simply Raymond. The recipes are written by Raymond Blanc, the chef, restaurateur and television presenter. The book is divided into sections such as starters, main courses, desserts, and side dishes. It also includes tips on how to cook with the seasons and how to create simple yet delicious dishes. The book also includes stories and anecdotes from Raymond Blanc's own life, as well as photographs of the dishes.
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